Food Menu
Small Plates
Garlic Loaf with a trio of house dips
One Plate - $12, Two Plates - $22, Three Plates - $30
Chicken Liver & Thyme Pâté with ciabatta and fig chutney
Spicy & Crispy Calamari with spring onion, aioli and chilli jam GF
Popcorn Chicken marinated in ginger and soy with a wasabi aioli
Wontons of the Day with Mirin dipping sauce
Polenta, Three Cheese and Chives Fries GF
Lettuce Cups with minced pork, shitake mushrooms, lime juice and coriander
Tempura battered Artichoke hearts with baba ghanoush dip
Ham and Gruyere Cheese Empanadas
Bruschetta of the Day
Lamb Koftas with riata, sweet tomato chilli sauce and pita chips GF
Buffalo Wings BBQ or Hot and Spicy with blue cheese dip & celery
Brie or Blue with poached pear, crackers and quince. Add an extra cheese for $8
Sticky Pork Ribs with a plum Szechwan pepper sauce
Seafood Kebabs with a chilli and lime glaze
Garlic Prawn or Pork Quesadilla with avocado and tomato salsa dip
Pan seared Scallops with smoked bacon, peas, beurre blanc and crackling
Sliders: Venison & BBQ Sauce, Pork and Caramel Chilli & Battered Fish and Tartare Sauce
With the option to have one of each or all 3 of one flavour
Lunch
Chicken Salad
Lemon & thyme grilled chicken | confit lemon | ciabatta crutons | iceberg lettuce | bacon and basil dressing (GF available)
Thai Beef Salad
Salad greens | herbs | capsicum | cucumber | tomato | vermicelli noodles | crispy shallots and peanuts | Nam Jim dressing
Greek Salad
Tomato | feta | marinated olives | cucumber | red onion | fresh herbs | balsamic mustard dressing (GF available) Add prawns - $5
Steak
150g sirloin steak | crumbed poached egg | fries | whole roasted onion (GF available)
Fish & Chips
Beer battered market fish | rosemary & garlic roast potatoes | caesar salad | tartare sauce & lemon
Chicken Cordon-Bleu
Chicken stuffed with champagne ham & gruyere cheese, panko crumbed | garlic & parsley mashed potato | smoked pomodoro sauce
Meatball Sandwich
Pork & fennel meatballs | grilled homemade bun | tomato sauce | mozzarella | fresh garden salad
Ribs
Kansas City style venison ribs | homemade BBQ sauce | coleslaw | fries
Mussels
Laksa steamed mussels | coriander | tomato | sprouts | garlic bread
Nachos
Corn chips | melted cheese | spicy beans & chicken | guacamole | fresh tomato salsa | sour cream
Beef Burger
Homemade beef patty | smoked cheddar | beetroot relish | grilled portabello mushroom | choice of fried or salad
Pasta of the Day
Chef's creation made from seasonal ingredients
Salad - Mains
Available after 5pm
Chicken Salad
Lemon & thyme grilled chicken | confit lemon | ciabatta crutons | iceberg lettuce | bacon & basil dressing (GF available)
Thai Beef Salad
Salad greens | herbs | capsicum | cucumber | tomato | vermicelli noodles | crispy shallots & peanuts | Nam Jim dressing
Greek Salad
Tomato | feta | marinated olives | cucumber | red onion | fresh herbs | balsamic mustard dressing (GF available) Add prawns: $5
Mains
Available after 5pm
Akaroa Salmon
Oven roasted | cauliflower puree | roasted baby beetroot & carrot | watercress, hazelnut & crispy shallot salad GF
Duck
Crisp skinned confit duck leg and breast | orange & fennel salad | roast potatoes | blackcurrant glaze
Fish
Pan fried market fish | tomato & corn polenta cake | sauteed spinach | smoky bacon, lemon & herb beurre blanc (GF available)
Lamb
Oven roasted lamb rump | roasted garlic & potato mash | braised lamb shoulder croquet | warm mixed beans & gremolata | jus
Pork Belly
Twice cooked pork belly with lemon | honey & hoison glaze | sauteed greens | potato puree & crispy skin
Vegetarian
Homemade spiced pumpkin, pinenut and feta ravioli | cherry tomatoes | spinach | lemon olive oil
Pub Classics - Mains
Available after 5pm
Beef Burger
200g fresh beef mince patty | melted cheddar | crunchy bacon | onion jam & chips
Ribs
Kansas City style Venison spare ribs | homemade mustard BBQ sauce | coleslaw & fries
Pie
Homemade pie of the moment | mashed potato | buttered garden peas
Fish
Beer battered blue cod | chips | tartare sauce | garden salad
Canterbury Beef - Mains
Our grass fed beef comes from the multi award winning Ellesmere butchery in Leeston, it is locally grown and dry aged on the bone for increased tenderness and flavour.
Fillet - grass fed
180g the most tender cut
Ribeye - grass fed
300g well marbled for peak flavour, deliciously juicy
Flintstone - grass fed
450g Ribeye, with the goodness of a bone to chew on
Sirloin - grain fed
300g pasture raised, then finished on grain to create unparalleled flavour and texture
Chicken
1/2 a chicken marinated with our own spice mix & char grilled
Surf and Turf - Mains
All Grills served with potato gratin and vegetables or chunky chips and a fried egg and your choice of one of the sauces listed below:
Add 5 garlic prawns to your choice of grill
Sauces - Mains
Available after 5pm
Wild Mushroom
Bèarnaise
Red Wine Jus
Garlic Butter
Green Peppercorn
Sides
Sautéed fresh vegetables
Crisp onion rings
Side salad
Fries with aioli
Desserts
Chocolate
Dark chocolate mousse layered with caramel on a brownie base, with toasted nuts & whipped cream
Brulee
Lemon and vanilla brulee served with caramel & almond crisps, lemon curd and ice-cream
Pudding
Warm golden syrup and apple steamed pudding with a ginger custard and vanilla ice-cream
Cheesecake
Poached strawberry & cream cheesecake with a strawberry and mint granita and mini meringues
Ice Cream for 2
6 scoops of assorted ice-cream with banana, berries & nuts finished with whipped cream and chocolate sauce
Bar Snacks
Chicken wings
Spicy sauce | blue cheese dressing
Prawn twisters
Sweet chili sauce
Jalapeno
Cheese filled | crumbed
Nachos
Melted cheese | sour cream | salsa
Ribs
Juicy | tender | sticky
Cheerios
Tomato sauce
Home Made Sausage rolls
Spicy tomato sauce
Wedges
Sweet chili sauce | sour cream
Chunky chips with aioli
Pizza
Tandoori Prawn
Red onion | sweet chili | peanuts | mint chutney
Prosciutto
Rocket | parmesan cheese | tomato base
Chicken
Mushroom | bacon | roast potato | BBQ sauce
Tomato
Basil | mozzarella cheese
Brunch - 10-12pm Weekdays, 9-2pm Weekends
We use award triple gold medal winning bacon and free range eggs
Fruit Toast or Bagel
w preserves & butter
Honey Granola
Our own blend served w poached fruit, yoghurt and milk
Toasted Bagel
w salmon, cream cheese & avocado
Tomato Bruschetta
Wholegrain bread rubbed w garlic & extra virgin olive oil, toasted, served w slow roasted tomatoes, rocket & balsamic glaze
Eggs on Toast
Two eggs served poached, scrambled or fried and served on toasted ciabatta
Pancakes
w cinnamon mascarpone, lemon syrup and blueberry compote
Eggspresso
Potato hash cake w sauteed spinach, poached egg, hollandaise and a tomato relish GF (add bacon $3)
Eggs Benedict
Two poached eggs served w grilled champagne ham on English muffins w hollandaise
Portobello Egg Florentine
Two poached eggs served w sauteed spinach, grilled portobello on English muffins w hollandaise
Eggs Royal
Two poached eggs served w smoked salmon on English muffins w hollandaise
Creamy Mushrooms
Sauteed portobello mushrooms in a red wine and cream sauce w toasted ciabatta and finished with fresh herbs (add bacon $3)
The Pedal Pusher
Two eggs poached, scrambled or fried w bacon, champagne ham, potato hash browns, grilled tomato, spicy sausage, mushrooms & tomato relish on grilled ciabatta
Kids Breakfast
One egg (any style) on toast plus one of the following extras: Bacon | sausage | mushroom | beans
Kids
All kids meals come with a complimentary soft drink or juice
Grilled chicken breast
Served with steamed vegetables and mashed potato
Pan fried fish of the day
Served with steamed vegetables and mashed potato
Grilled angus sirloin steak
Served with steamed vegetables and mashed potato
Fish and chips
Nachos
melted cheese and sour cream
Fettucini
chicken, peas and a creamy sauce
Cheerios
Kids Dessert
Ice cream sundae
Vanilla ice cream, with chocolate or berry sauce, whipped cream
Brownie
Chocolate brownie with berries and ice cream
See the Drinks Menu »