Pub Classics, Steaks & Dinner Menu (After 5pm)

Pub Classics Menu

Fish & Chips Tempura battered market fish with hand cut chips, salad, lemon and homemade tartare sauce – $24.00

Beef Burger Homemade beef patty with smoked gouda, tomato, lettuce, sliced beetroot, onion relish in a milk bun served with fries and onion rings – $24.00

Korean Fried Chicken Burger Crispy Korean chicken, pickled slaw, wakame aioli in a charcoal bun served with fries – $23.00

Bangers & Mash Trio of sausages with mashed potatoes, buttered garden peas and jus – $24.00

Dinner Menu

Akaroa Salmon [GF] Crispy skin Akaroa salmon, yuzu jelly, celeriac remoulade and olive liquorice – $34.50

Master Stock Beef Cheeks Master Stock braised beef cheeks with mashed potatoes, green peas and capsicum – $28.50

Lamb Shanks [GF] Braised lamb shanks with lardon potatoes and minted peas – $30.00

Pork Belly [GF] Roasted pork belly with green apple & wasabi puree, honey & sage roasted kumara, sautéed mushrooms and pork jus – $34.50

Beef Madras Madras beef curry with coconut rice and tomato & onion chutney – $25.00

Miso Tofu [GF, V] Miso marinated tofu served with grilled pepper, marinated cucumber, lime wasabi and avocado cream – $25.50