Salads & Soups, and Mains Menu (After 5pm)

Salads & Soups Menu

Seafood Chowder Classic creamy chowder filled with fresh mussels, calamari, prawns and fish served with garlic bread

Entrée – $17.00

Main With the addition of green lipped mussels in the shell and tempura prawns – $23.00

Salmon Salad [GF] Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette (Vegan option available with tempura tofu) – $25.00

Winter Roast Vegetable Salad [V, GF, Ask for Vegan Option] With feta, almonds, pumpkin seeds, olives and tahini yoghurt – $21.00

Lentil Salad [GF, V] Lemony dry lentil & chickpea salad with kale (with optional chorizo) TBC

Main Grill Menu

Ribeye 300g [GF] Well marbled for peak flavour, deliciously juicy – $38.00

Chicken Breast 200g [GF] Juicy & moist chicken breast – $30.00

Lamb Rump 250g [GF] Tender & full of flavour – $35.00

Served with either chips, mashed potato or lardon potatoes & sautéed vegetables or salad.

Surf and Turf Add 5 garlic prawns to your choice of grill – $9.00

Sauces Red wine jus, chimichurri sauce, mushroom sauce, pink peppercorn & horseradish butter & bearnaise


Additional sides

Hand cut chips – $7.00

Onion rings with aioli – $6.00

Garden salad – $6.00

Two fried eggs – $4.00