Brunch & Lunch Menu

But First, Brunch!

Brunch Menu

Big breakfast  $23.00

Two eggs your style with streaky bacon, homemade baked beans, hash browns, tomato, sausage, mushrooms and multi grain toast 

Classic Eggs Benny  $17.50

Two poached eggs on toasted English muffin with homemade hollandaise with streaky bacon or mushrooms

Pork Belly Hash [GF]   $20.50

Sautéed confit pork with potatoes, onions, capsicum, kimchi and homemade onion relish topped with a fried egg 

Mushrooms on Toast [V]   $20.50

Sautéed mushrooms in a creamy white wine sauce with spinach on ciabatta 

Waffles  $20.00

Red velvet waffles, lemon mascarpone, vanilla ice cream, berry compôte and chocolate sauce 

Pulled Pork Benny   $22.00

Slow cooked pork shoulder, bacon crumbs, poached eggs, avocado purée, homemade hollandaise sauce on a bed of homemade potato cake

Scrambled Tofu on Toast  [Vegan] $18.00

Scramble tofu, red onion, red bell pepper, spinach on a multigrain toast

Lunch Menu

Fish & Chips  $24.00

Tempura battered market fish with fries, salad and homemade tartare sauce 

Beef Burger   $23.00

Homemade beef patty with swiss cheese, tomato, lettuce, sliced beetroot, onion relish. Served with fries or salad 

Korean Fried Chicken Burger   $23.00

Crispy Korean chicken, tomato, lettuce and wakame aioli. Served with fries or salad 

Roast Ham [GF]    $20.00

Five spiced & orange glazed ham served with sautéed vegetables, rosemary & thyme gourmet potatoes and jus

Winter Roast Vegetable Salad [V, GF, Ask for Vegan Option]   $21.00

With feta, almonds, pumpkin seeds, olives and tahini yoghurt 

Peri-Peri Chicken Burger    $23.00

Peri-peri crispy chicken, tomato, lettuce and peri-peri sauce. Served with fries or salad

Salmon Salad [Can Be GF]   $25.00

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette

Vegan option available with grilled tofu

BBQ Beef Brisket Burger   $23.50

Spiced and smoked beef brisket, lettuce, onion relish and homemade pickled cucumber. Served with fries or salad 

Akaroa Salmon [GF]    $25.00

Crispy skinned Akaroa salmon with mashed potatoes, fried capers, greens and homemade hollandaise 

Pasta    $23.00

Bacon, mushroom, red onion linguine in a creamy white wine sauce


GF – Gluten Friendly 

V – Vegetarian