Brunch & Lunch Menu

Brunch Menu

Big breakfast Two eggs your style with streaky bacon, homemade baked beans, hash browns, tomato, sausage, mushrooms, tomato relish and mega grain toast – $23.00

Eggs Benedict Two poached eggs on toasted English muffin with homemade hollandaise and hash brown

with streaky bacon – $22.00

with smoked salmon – $22.50

with mushrooms – $22.00

Pork Belly Hash [GF] Sautéed confit pork with potatoes, onions, capsicum, kimchi and homemade tomato chutney topped with a fried egg – $20.00

Scotched Egg Beef mince scotched egg with fresh garden greens and pickles – $17.50

Marsala Mushrooms on Toast [V] Sautéed mushrooms in a creamy marsala sauce with spinach on ciabatta – $20.50

Matcha Waffles With berry compote, whipped cream, chocolate ice cream and maple syrup – TBC

Oat & Chia Porridge [DF,V] With almond milk, grilled bananas and walnuts – $16.50

Lunch Menu

Fish & Chips Tempura battered market fish with fries, salad and homemade tartare sauce – $24.00

Beef Burger Homemade beef patty with smoked gouda, tomato, lettuce, sliced beetroot, onion relish in a milk bun. Served with fries or salad – $23.00

Korean Fried Chicken Burger Crispy Korean chicken, pickled slaw and wakame aioli in a charcoal bun. Served with fries or salad – $23.00

Seafood Chowder Fresh fish, mussels, calamari and prawns in a creamy chowder base served with a garlic toast – $19.00

Winter Roast Vegetable Salad [V, GF] Ask for Vegan Option: With feta, almonds, pumpkin seeds, olives and tahini yoghurt – $21.00

Lentil Salad [GF, V] Lemony dry lentil & chickpea salad with kale (optional chorizo) – TBC

Salmon Salad [GF] Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette (Vegan option available with tempura tofu) – $25.00

BBQ Beef Brisket Sandwich Spiced and smoked beef brisket on toasted ciabatta, with pickled slaw, tomato relish and homemade pickled cucumber. Served with fries or salad – $25.00

Akaroa Salmon [GF] Crispy skinned Akaroa salmon with mashed potatoes, fried capers, greens and homemade hollandaise – $25.00

Vege Burger Indian spiced potato cake, radish daikon and tamarind chutney in a milk bun. Served with fries or salad – $19.50

Pasta Of The Day – $23.00

Something Sweet to Share Cinnamon sugar dusted donuts with chocolate sauce – $11.00