Brunch & Lunch Menu

But First, Brunch!

Brunch Menu

Available From 9 AM to 3 PM

Big breakfast  $23.00

Two eggs your style with streaky bacon, homemade baked beans, hash browns, tomato, sausage, mushrooms, tomato relish and mega grain toast 

Eggs Benedict

Two poached eggs on toasted English muffin with homemade hollandaise, tomato and hash brown

with streaky bacon – $22.00

with hot smoked salmon – $22.50

with mushrooms – $22.00

Pork Belly Hash [GF]   $20.00

Sautéed confit pork with potatoes, onions, capsicum, kimchi and homemade tomato chutney topped with a fried egg 

Marsala Mushrooms on Toast [V]   $20.50

Sautéed mushrooms in a creamy marsala sauce with spinach on ciabatta 

Matcha Waffles  $20.00

With berry compôte, whipped cream, chocolate ice cream and maple syrup 

Oat and Chia Porridge [Vegan]   $16.50

With almond milk, grilled bananas and sliced almonds 

Lunch Menu

Available From 11 AM To 3 PM

Fish & Chips  $24.00

Tempura battered market fish with fries, salad and homemade tartare sauce 

Beef Burger   $23.00

Homemade beef patty with smoked gouda, tomato, lettuce, sliced beetroot, onion relish in a milk bun. Served with fries or salad 

Korean Fried Chicken Burger   $23.00

Crispy Korean chicken, pickled slaw and wakame aioli in a charcoal bun. Served with fries or salad 

Seafood Chowder   $19.00

Fresh fish, mussels, calamari and prawns in a creamy chowder base served with a garlic toast 

Winter Roast Vegetable Salad [V, GF, Ask for Vegan Option]   $21.00

With feta, almonds, pumpkin seeds, olives and tahini yoghurt 

Lentil Salad [GF, Vegan]    $19.50

Lemony dry lentil & chickpea salad with kale

Add chorizo – $4.50 

Salmon Salad [Can Be GF]   $25.00

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette

Vegan option available with grilled tofu

BBQ Beef Brisket Sandwich   $25.00

Spiced and smoked beef brisket on toasted ciabatta, with pickled slaw, tomato relish and homemade pickled cucumber. Served with fries or salad 

Akaroa Salmon [GF]    $25.00

Crispy skinned Akaroa salmon with mashed potatoes, fried capers, greens and homemade hollandaise 

Vege Burger    $19.50

Homemade falafel burger with lettuce, tomato and tahini yoghurt in a milk bun. Served with fries or salad 

Pasta Of The Day    $23.00


GF – Gluten Friendly 

V – Vegetarian