Mains Menu

Crispy skin Akaroa Salmon, chive Crème fraîche mash, charred bok choy & leeks, chilli soy caramel sauce.

Tonight’s curry with dum pulao, pickled onion and papadum.

Mushroom duxelle stuffed chicken breast served with potato gratin and honey mustard sauce.

10 – hour braised beef cheeks with mashed potatoes, green peas and capsicum.

Bacon, mushroom, red onion linguine in a creamy white wine sauce.

Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.