Mains Menu

Let The Good Times Roll

Mains Menu

AKAROA SALMON

Crispy skin Akaroa Salmon, chive Crème fraîche mash, charred bok choy & leeks, chilli soy caramel sauce.

$37.50

TONIGHT'S CURRY

Tonight’s curry with dum pulao, pickled onion and papadum.

$25.50

CHICKEN ROULADE

Mushroom duxelle stuffed chicken breast served with potato gratin and honey mustard sauce.

$39.50

BEEF CHEEKS

10 – hour braised beef cheeks with mashed potatoes, green peas and capsicum.

$39.50

BACON PASTA

Bacon, mushroom, red onion linguine in a creamy white wine sauce.

$28.50

CHICKEN PASTA

Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.

$30.50

GF - GLUTEN FRIENDLY

V - VEGETARIAN

🌶 - CHILLI LEVEL

DF - DAIRY FREE