Mains Menu

Homemade pie of the moment, served with mashed potatoes, green peas and red wine jus.

Five spiced & orange glazed ham with sautéed vegetables, rosemary & thyme gourmet potatoes and jus.

Tempura battered Hoki with fries, salad and homemade tartare sauce.

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette.

Asian style chilli tofu, seasonal vegetables, sticky rice, sesame seeds and Kewpie mayo.

Master Stock braised beef cheeks with mashed potatoes, green peas and capsicum.

Roasted pork belly with carrot purée, honey & sage roasted kumara, green beans and pork jus.

Bacon, mushroom, red onion linguine in a creamy white wine sauce.

Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.