Crispy spiced cauliflower, red cabbage, tomato salsa, guacamole on a soft shell taco.
Mince and homemade cumin & coriander kidney beans with a slight heat, with salsa, sour cream and guacamole.
With basil pesto, olive oil and balsamic dressing.
Marinated in ginger and soy with Japanese mayo.
Onion & herb twice baked cheese soufflé with garden salad.
Rosemary, chilli and parmesan polenta fries with aioli.
Salt & pepper calamari with caper aioli.
Pork and chive dumplings with Szechuan dipping sauce.
Marinated in ginger and soy and tossed through a sticky Asian chilli sauce.
Chicken wings tossed through homemade BBQ sauce and toasted sesame seeds.
Spicy buffalo chicken wings with toasted sesame seeds.