Brunch & Lunch Menu

But First, Brunch!

Brunch & Lunch Menu

BIG BREAKFAST

Two eggs your style with streaky bacon, homemade baked beans(med chilli), hash browns, tomato relish, sausage, mushrooms and multi grain toast.

$24.00

CLASSIC EGGS BENNY

Two poached eggs on toasted English muffin with homemade hollandaise with streaky bacon or mushrooms.

$19.50

FRENCH TOAST (V)

Ma Petite ‘Pain de Mie’ French toast, mango mascorpone, maple syrup and orange.

$21.00

MUSHROOMS ON TOAST (V)

Sautéed mushrooms in a creamy white wine sauce with spinach on ciabatta.

$22.50

OAT PORRIDGE (V)

Classic oat porridge, caramelized banana, candied almonds and linseed.

$16.50

WAFFLES

Red velvet waffles, lemon mascarpone, vanilla ice cream, berry compôte and chocolate sauce.

$21.00

CHICKPEA PANCAKE (VEGAN)

Chickpea savoury pancake made with chickpea flour, red onion, spinach, capsicum, cumin and coriander served with tomato & onion relish and green tomato & Jalapeños chutney.

$16.50

MINCE ON TOAST

Flavoursome mince on Ma Petite seeded sourdough and fried egg.

$22.50

EGGS ON TOAST (V)

Two eggs your style with toasted ciabatta, multigrain or Ma Petite seeded sourdough (Add $1.00)

$13.00

ROAST HAM (GF, CAN BE DAIRY FREE)

Five spiced & orange glazed ham served with sautéed vegetables, rosemary & thyme gourmet potatoes and jus.

$25.00

FISH & CHIPS

Tempura battered Hoki with fries, salad and homemade tartare sauce.

$27.00

SALMON SALAD (CAN BE GF)

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette.

$27.00

TOFU POKE BOWL (GF, V, CAN BE VEGAN) 🌶

Asian style chilli tofu, seasonal vegetables, sticky rice, sesame seeds and Kewpie mayo.

$26.50

AKAROA SALMON

Hoisin glazed Akaroa salmon, broccoli, carrots, spring onions, sesame seeds on a soy-ginger slightly warm noodle salad.

$27.00

BACON PASTA

Bacon, mushroom, red onion linguine in a creamy white wine sauce.

$26.50

CHICKEN PASTA

Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.

$28.50

BEEF BURGER

Homemade beef patty with lettuce, pickles, cheddar, onion rings, bacon and burger sauce. Served with fries.

$26.00

KOREAN CHICKEN BURGER 🌶

With honey-mustard slaw, pickle gherkin, aioli and English mustard.

$25.50

PULLED PORK BURGER

With honey-mustard slaw, pickle gherkin, aioli and English mustard.

$25.50

GF - GLUTEN FRIENDLY

V - VEGETARIAN

🌶 - CHILLI LEVEL

DF - DAIRY FREE