Brunch & Lunch Menu

But First, Brunch!

Brunch Menu

Big breakfast  $23.00

Two eggs your style with streaky bacon, homemade baked beans(med chilli), hash browns, tomato, sausage, mushrooms and multi grain toast 

Classic Eggs Benny  $17.50

Two poached eggs on toasted English muffin with homemade hollandaise with streaky bacon or mushrooms

Pork Belly Hash [GF]   $20.50

Sautéed confit pork with potatoes, onions, capsicum, kimchi and homemade onion relish topped with a fried egg 

Mushrooms on Toast [V]   $20.50

Sautéed mushrooms in a creamy white wine sauce with spinach on ciabatta 

Waffles  $20.00

Red velvet waffles, lemon mascarpone, vanilla ice cream, berry compôte and chocolate sauce 

Pulled Pork Benny   $22.00

Slow cooked pork shoulder, bacon crumbs, poached eggs, avocado purée, homemade hollandaise sauce on a bed of homemade potato cake

Scrambled Tofu on Toast  [Vegan] $18.00

Scramble tofu, red onion, red bell pepper, spinach on a multigrain toast

Lunch Menu

Fish & Chips  $24.00

Tempura battered market fish with fries, salad and homemade tartare sauce 

Roast Ham [GF]    $22.00

Five spiced & orange glazed ham served with sautéed vegetables, rosemary & thyme gourmet potatoes and jus

Tofu Poke Bowl [V, GF, Can be Vegan]  🌶 $25.00

Asian style chilli tofu, seasonal vegetables, sticky rice, sesame seeds and Kewpie mayo 


Korean Chicken 🌶 $23.50 Ι Pulled Pork $23.00 I

Beef Brisket $23.00

With honey-mustard slaw, pickle gherkin, aioli and English mustard with your choice of burger bap

Sesame White Bap Ι Sesame Charcoal Bap $0.50 I

Pretzel Bap $0.50

All the burgers come with fries

Salmon Salad [Can Be GF]   $25.50

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette

Akaroa Salmon    $25.50

Hoisin glazed Akaroa salmon, broccoli, carrots, spring onions, sesame seeds on a soy-ginger slightly warm noodle salad 

Pasta    $23.00

Bacon, mushroom, red onion linguine in a creamy white wine sauce


GF – Gluten Friendly 

V – Vegetarian