Two eggs your style with streaky bacon, homemade baked beans(med chilli), hash browns, tomato relish, sausage, mushrooms and multi grain toast.
Brunch & Lunch Menu
But First, Brunch!
Brunch & Lunch Menu
BIG BREAKFAST
$24.00
CLASSIC EGGS BENNY
Two poached eggs on toasted English muffin with homemade hollandaise with streaky bacon or mushrooms.
$19.50
FRENCH TOAST (V)
Ma Petite ‘Pain de Mie’ French toast, mango mascorpone, maple syrup and orange.
$21.00
MUSHROOMS ON TOAST (V)
Sautéed mushrooms in a creamy white wine sauce with spinach on ciabatta.
$22.50
OAT PORRIDGE (V)
Classic oat porridge, caramelized banana, candied almonds and linseed.
$16.50
WAFFLES
Red velvet waffles, lemon mascarpone, vanilla ice cream, berry compôte and chocolate sauce.
$21.00
CHICKPEA PANCAKE (VEGAN)
Chickpea savoury pancake made with chickpea flour, red onion, spinach, capsicum, cumin and coriander served with tomato & onion relish and green tomato & Jalapeños chutney.
$16.50
MINCE ON TOAST
Flavoursome mince on Ma Petite seeded sourdough and fried egg.
$22.50
EGGS ON TOAST (V)
Two eggs your style with toasted ciabatta, multigrain or Ma Petite seeded sourdough (Add $1.00)
$13.00
ROAST HAM (GF, CAN BE DAIRY FREE)
Five spiced & orange glazed ham served with sautéed vegetables, rosemary & thyme gourmet potatoes and jus.
$25.00
FISH & CHIPS
Tempura battered Hoki with fries, salad and homemade tartare sauce.
$27.00
SALMON SALAD (CAN BE GF)
Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette.
$27.00
TOFU POKE BOWL (GF, V, CAN BE VEGAN) 🌶
Asian style chilli tofu, seasonal vegetables, sticky rice, sesame seeds and Kewpie mayo.
$26.50
AKAROA SALMON
Hoisin glazed Akaroa salmon, broccoli, carrots, spring onions, sesame seeds on a soy-ginger slightly warm noodle salad.
$27.00
BACON PASTA
Bacon, mushroom, red onion linguine in a creamy white wine sauce.
$26.50
CHICKEN PASTA
Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.
$28.50
BEEF BURGER
Homemade beef patty with lettuce, pickles, cheddar, onion rings, bacon and burger sauce. Served with fries.
$26.00
KOREAN CHICKEN BURGER 🌶
With honey-mustard slaw, pickle gherkin, aioli and English mustard.
$25.50
PULLED PORK BURGER
With honey-mustard slaw, pickle gherkin, aioli and English mustard.