Brunch & Lunch Menu

Two eggs your style with streaky bacon, homemade baked beans(med chilli), hash browns, tomato relish, sausage, mushrooms and multi grain toast.

Two poached eggs on toasted English muffin with homemade hollandaise with streaky bacon or mushrooms.

Slow cooked pork shoulder, bacon crumbs, poached eggs, avocado purée, homemade hollandaise sauce on a bed of homemade potato cake.

Sautéed mushrooms in a creamy white wine sauce with spinach on ciabatta.

Sautéed confit pork with potatoes, onions, capsicum, kimchi and homemade onion relish topped with a fried egg.

Red velvet waffles, lemon mascarpone, vanilla ice cream, berry compôte and chocolate sauce.

Scramble tofu, red onion, red bell pepper, spinach on a multigrain toast sauce.

Five spiced & orange glazed ham served with sautéed vegetables, rosemary & thyme gourmet potatoes and jus.

Tempura battered Hoki with fries, salad and homemade tartare sauce.

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette.

Asian style chilli tofu, seasonal vegetables, sticky rice, sesame seeds and Kewpie mayo.

Hoisin glazed Akaroa salmon, broccoli, carrots, spring onions, sesame seeds on a soy-ginger slightly warm noodle salad.

Bacon, mushroom, red onion linguine in a creamy white wine sauce.

Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.

Homemade beef patty with lettuce, pickles, cheddar, onion rings, bacon and burger sauce. Served with fries.

With honey-mustard slaw, pickle gherkin, aioli and English mustard with your choice of burger bap.

SESAME WHITE BAP Ι SESAME CHARCOAL BAP $0.50 I PRETZEL BAP $0.50

With honey-mustard slaw, pickle gherkin, aioli and English mustard with your choice of burger bap.

SESAME WHITE BAP Ι SESAME CHARCOAL BAP $0.50 I PRETZEL BAP $0.50