Brunch & Lunch Menu

Two eggs your style with streaky bacon, homemade baked beans(med chilli), hash browns, tomato relish, sausage, mushrooms and multi grain toast.

Two poached eggs on toasted English muffin with homemade hollandaise with streaky bacon or mushrooms.

Ma Petite ‘Pain de Mie’ French toast, mango mascorpone, maple syrup and orange.

Sautéed mushrooms in a creamy white wine sauce with spinach on ciabatta.

Classic oat porridge, caramelized banana, candied almonds and linseed.

Red velvet waffles, lemon mascarpone, vanilla ice cream, berry compôte and chocolate sauce.

Chickpea savoury pancake made with chickpea flour, red onion, spinach, capsicum, cumin and coriander served with tomato & onion relish and green tomato & Jalapeños chutney.

Flavoursome mince on Ma Petite seeded sourdough and fried egg.

Two eggs your style with toasted ciabatta, multigrain or Ma Petite seeded sourdough (Add $1.00)

Five spiced & orange glazed ham served with sautéed vegetables, rosemary & thyme gourmet potatoes and jus.

Tempura battered Hoki with fries, salad and homemade tartare sauce.

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette.

Asian style chilli tofu, seasonal vegetables, sticky rice, sesame seeds and Kewpie mayo.

Hoisin glazed Akaroa salmon, broccoli, carrots, spring onions, sesame seeds on a soy-ginger slightly warm noodle salad.

Bacon, mushroom, red onion linguine in a creamy white wine sauce.

Cajun chicken pasta, spinach, bell pepper, red onion, parmesan, in a tomato based linguine.

Homemade beef patty with lettuce, pickles, cheddar, onion rings, bacon and burger sauce. Served with fries.

With honey-mustard slaw, pickle gherkin, aioli and English mustard.

With honey-mustard slaw, pickle gherkin, aioli and English mustard.