Gin

A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

Makers start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. Then macerate raspberries in the gin for a month, strain, and add the juice pressed from locally grown rhubarb.

Inspired by the New Zealand summer. The raspberries are macerated in a floral dry gin. The juice of the rhubarb is slowly extracted and blended with the gin until bottling strength. The floral aroma of orris root is prominent on the nose with Juniper and coriander maintaining the delicate piny heart. No added sugar and only real fruit… a uniquely honest pink gin.

Exquisite London Dry Gin made with actual geranium – which everyone knows is a fantastically aromatic plant. Very unusual, distinctive and utterly delicious…

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for their delicious duet of infusions: rose petal and cucumber.

Oldy-timey gin from Hammer & Son, made with 11 botanicals to a recipe from 1783 and distilled in the oldest working pot still in England! It’s even presented in an oldy-timey fashion, in a recycled, wax sealed bottle.

Nose: Juniper forward, this gin nonetheless has a depth of character that’s hard to put your finger on with dark, earthy spices and hints of citrus.

Palate: Juniper led once again with more vibrant citrus, minerality and great mouthfeel. Fruity, earthy notes lend subtle support and complexity.

Finish: Clean and crisp.

After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads way to a long dry finish that sees the revitalising taste linger on the palette.

Our homegrown makrut (nurtured and grown by our Master Distiller’s mother in her own garden) is complimented by a bouquet of other botanical oils including juniper, coriander seeds, lemon and orange. Combined they create a punchy gin perfect for summer but made to enjoy all year round.

A soft, super-premium Gin made to capture the delicate floral aromas of an English country garden. Notes of Chamomile, Pomelo and Honeysuckle present themselves in this lovely Gin making it very smooth drinking.

A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice.

MALFY Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.

Larios 12 is a Premium gin of excellent quality that is born from an exotic combination of 12 botanical species extracted directly from nature, in 5 distillations.

It has the typical flavors of gin: berries of wild juniper, coriander, nutmeg and Angelica root. To this are added the most refreshing citrus fruits: lemon and orange from the Mediterranean, two types of tangerine – tangerine clementine and tangerine tangerine -, grapefruit and lime. And the distinctive touch, the orange blossom, to ensure an exotic aroma, silky touch on the palate.

Larios Dry has the typical flavors of gin: berries of wild juniper that join the most refreshing citrus fruits: lemon and orange from the Mediterranean. It is the gin closest to consumers because of its Mediterranean character and its presence in the market over many years.

True to the Mediterranean spirit, this gin is soft & fresh – a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!

A soft and refreshing Gin insipired in the Mediterranean essence. The Mediterranean oranges and subtle orange colour, together with it’s citric aromas filled with intensity, give it a unique flavour as an incredible refreshment.

The tantalising ,smooth and complex taste of Bombay Sapphire Gin is a product of the perfect blend of the finest raw ingredients, a perfect balance of a unique combination of 10 hand selected exotic botanicals from around the world.

Rich scents of orange blossom, lime, jasmine, juniper and mint. Juniper, citrus and pepperberry deliver a generous dry finish.

Made using wild English grown sloe berries, steeped for several months with Haymans gin before being blended with natural sugar, Haymans Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, Operated by beaten up distillers on the coast of heaven.

Displays pronounced aromatics, a fine balance and a surprisingly long finish. Juniper, orange peel and deep spice dominate. Vibrant in the mouth and smooth but crisp on the palate.

A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.

She’s strong, oozing attitude. 13 exotic botanical’s, glacial New Zealand waters, and all born of a copper pot still. All concealed beneath a 24 carat disk. It’s a sign of a modern 57% gin with more control. Citrus to the fore, smooth as you like. A special batch for a special occasion. The ultimate gin for crafting cocktails. When you think you’ve tried everything, this one’s ‘just right’. Goldi Locks Rogue of the woods.

Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan’s authentic craft gin.

Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.

Spritz up your Summer!

Hayman’s Peach & Rose combines Hayman’s London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.

We also carry a range of premium tonic waters to complement our diverse range of gins available at an additional cost.

East Imperial Yuzu Tonic

East Imperial Grapefruit Tonic

East Imperial Royal Botanic Tonic

1783 Cucumber Tonic

1783 Light Tonic Water