Seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling they have combined the original Victor Gin botanicals with the fruity, delicate flavour of fresh chardonnay grape must. Candied lemongrass and stewed fruits on the nose. Lemon sorbet, sweet grapes and cardamom on the palate. Viscous mouth feel and lingering juniper notes.
It is bottled at 42% ABV.
Geranium Gin created by Henrik Hammer and was launched in 2009. It is distilled at the Langley Distillery in England and made from a pure wheat grain base. Ten botanials are used including its namesake Geranium, citrus peel, orris root, licorice and one undisclosed ingredient.
Clear with a silvery appearance. The aroma is true to a London Dry style. Medium dry palate with good concentration. Gently warming mouthfeel. Finishes wonderfully clean and dry with a delicate rose petal, peppercorn and mineral fade.
44% ABV
Big, bold juniper and pine notes balanced with coriander and clean citrus. Classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and subtle rootiness. Citrus with lingering juniper and pine with the quiet complexity of the supporting cast.
It is bottled at 43% ABV.
Fresh, floral, citrus, slightly spicy and aromatic. This clean, crisp, sweet, full bodied Gin has an invigorating, long lasting, finish. Caorunn’s delicate fruit, floral notes evoke the charm of the Scottish Highlands.
It is bottled at 41.8% ABV.
A showcase of the late harvest season of the Hawke’s Bay, the seeing out of the summer produce whilst capturing the concentrated and preserved flavours of what’s leftover as the crops ready themselves for Winter.
Botanicals: Raspberry Leaf, Pear & Olive Brine
It is bottled at 42.2% ABV.
The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
Blood Oranges are sourced locally from Tauranga, which provide a floral, tart and slightly sweet finish. Raspberries are sourced from the Tasman region and provide a lingering natural jammy sweetness. Kaffir Limes from Gisborne provides the Blood Orange a fragment, lingering sour finish.
It is bottled at 41.6% ABV.
Bulldog Gin smells like a traditional London Dry Gin– at first whiff you’re greeted by a light juniper top note. Right behind the juniper there’s soft lemon peel, a light floral lavender note, and floral longan fruit.
The nose on the Bulldog is quite inviting with very little vapor or bite. Like the nose, the entry for Bulldog Gin is much softer and easier than expected.
It is bottled at 40% ABV.
Coral Orange colour. Clementino is a fresh and bright gin distilled using the peel of Clementine Oranges and blended using the finest Italian grown Nebbiolo Grape. On the palate there is zesty clementine orange, wild blossom, lush red cherries with a subtle hint of grapefruit.
Clear colour. Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. There is zesty lemon, pear, honeysuckle and grapefruit on the palate with a floral aroma.
Cloudy pink colour. Pompelmo is a fresh and bright gin distilled using the peel of sun-ripened Sicilian pink grapefruits and blended using the finest Italian grown Sangiovese Grape. On the palate there is an unmistakable juniper flavour with a floral aroma. Bright pink grapefruit, lush red cherries and fruit salad are also present.
A purple/red colour. Melograno is a fresh and bright gin distilled using Sicilian pomegranates and blended using the finest Italian grown Barbera Grape. On the palate there is pomegranate, sweet fruit salad, light blossom and juniper.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for their delicious duet of infusions: rose petal and cucumber.
Oldy-timey gin from Hammer & Son, made with 11 botanicals to a recipe from 1783 and distilled in the oldest working pot still in England! It’s even presented in an oldy-timey fashion, in a recycled, wax sealed bottle.
Nose: Juniper forward, this gin nonetheless has a depth of character that’s hard to put your finger on with dark, earthy spices and hints of citrus.
Palate: Juniper led once again with more vibrant citrus, minerality and great mouthfeel. Fruity, earthy notes lend subtle support and complexity.
Finish: Clean and crisp.
This unique gin has lots of aromatic botanicals including but not limited to blueberries, almonds, blackberries, liquorice, lemon peel, coriander, Angelica, orange peel, orris and cassia bark.
Larios Dry has the typical flavors of gin: berries of wild juniper that join the most refreshing citrus fruits: lemon and orange from the Mediterranean. It is the gin closest to consumers because of its Mediterranean character and its presence in the market over many years.
True to the Mediterranean spirit, this gin is soft & fresh – a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!
A soft and refreshing Gin insipired in the Mediterranean essence. The Mediterranean oranges and subtle orange colour, together with it’s citric aromas filled with intensity, give it a unique flavour as an incredible refreshment.
The tantalising ,smooth and complex taste of Bombay Sapphire Gin is a product of the perfect blend of the finest raw ingredients, a perfect balance of a unique combination of 10 hand selected exotic botanicals from around the world.
Rich scents of orange blossom, lime, jasmine, juniper and mint. Juniper, citrus and pepperberry deliver a generous dry finish.
Made using wild English grown sloe berries, steeped for several months with Haymans gin before being blended with natural sugar, Haymans Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.
The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, Operated by beaten up distillers on the coast of heaven.
Displays pronounced aromatics, a fine balance and a surprisingly long finish. Juniper, orange peel and deep spice dominate. Vibrant in the mouth and smooth but crisp on the palate.
A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.
She’s strong, oozing attitude. 13 exotic botanical’s, glacial New Zealand waters, and all born of a copper pot still. All concealed beneath a 24 carat disk. It’s a sign of a modern 57% gin with more control. Citrus to the fore, smooth as you like. A special batch for a special occasion. The ultimate gin for crafting cocktails. When you think you’ve tried everything, this one’s ‘just right’. Goldi Locks Rogue of the woods.
Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan’s authentic craft gin.
Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.
Spritz up your Summer!
Hayman’s Peach & Rose combines Hayman’s London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.
We also carry a range of premium tonic waters to complement our diverse range of gins available at an additional cost.
East Imperial Yuzu Tonic
East Imperial Grapefruit Tonic
East Imperial Royal Botanic Tonic
1783 Cucumber Tonic
1783 Light Tonic Water
