Mains Menu

Let The Good Times Roll

Mains Menu

Homemade Pie – $25.00

Homemade beef madras pie, served with mashed potatoes, green peas and red wine jus

Winter Roast Vegetable Salad [V, GF, Ask for Vegan Option] – $21.00

With feta, almonds, pumpkin seeds, olives and tahini yoghurt

Roast Ham [GF] – $20.00

Five spiced & orange glazed ham with sautéed vegetables, rosemary & thyme gourmet potatoes and jus

Fish & Chips – $24.00

Tempura battered hoki with fries, salad and homemade tartare sauce

Beef Burger   $23.00

Homemade beef patty with swiss cheese, tomato, lettuce, sliced beetroot, onion relish. Served with fries or salad 

Peri-Peri Chicken Burger    $23.00

Peri-peri crispy chicken, tomato, lettuce and peri-peri sauce. Served with fries or salad

Korean Fried Chicken Burger   $23.00

Crispy Korean chicken, tomato, lettuce and wakame aioli. Served with fries or salad 

BBQ Beef Brisket Burger   $23.50

Spiced and smoked beef brisket, lettuce, onion relish and homemade pickled cucumber. Served with fries or salad 

Salmon Salad [Can Be GF]   $25.00

Hot smoked salmon with quinoa, roast vegetables, beetroot, salad leaves, bark and orange citrus vinaigrette

Vegan option available with grilled tofu

Master Stock Beef Cheeks   $28.50

Master Stock braised beef cheeks with mashed potatoes, green peas and capsicum 

Pork Belly [GF] – $34.50

Roasted pork belly with carrot purée, honey & sage roasted kumara, green beans and pork jus

Pasta    $23.00

Bacon, mushroom, red onion linguine in a creamy white wine sauce



GF – Gluten Friendly 

V – Vegetarian

GFA – Gluten Friendly Available