Beers

Heineken is a 5% ABV euro pale lager.It is made of purified water, malted barley, hops, and yeast.

Brewed in Singapore since 1932, Tiger Beer is a full-flavored, pilsner-style golden lager with a slightly sweet note and an amazingly clean finish. 2010 World Beer Cup Gold Medal (international style lager).

A golden malty lager with mellow hop characters and cashew nut smoothness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

Monteith’s Wayfarer Pilsner is a golden straw coloured crisp New Zealand Pilsner with thick hop bitterness and a smooth malty character. Motueka hops give the brew a wonderful aroma and contribute to a pleasantly crisp finish in the body.

Naturally brewed for 33% longer to remove all the carbohydrates you don’t want and keep all the flavour you do.A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness.

It’s got a bit more in it, made to test your mettle & give you a bite. Stand up to me, drink me, snarl back at me. Made with Pacifica & Motueka hops combined with ale yeast to make grownups drool.

“There are many things the brewers taught me here in this brewery. They taught me: Keep your hop lovers close, but your APA’s closer.”

We blended both American Citra & American Amarillo hops to create this well-balanced hoppy APA. With citrus attributes from the Citra hop biting on your tongue, you will then have the balance of stone fruits sliding on through, from the Amarillo hop. “Great Brewers are not born great – They drink Dog Father APA”

Very fruity flavours of citrus, tropical and stone fruits. Balanced malt base. Solid bitterness.

A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honey malt undertones.

A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

Wheat beers have been around for centuries, but you can still startle unsuspecting New Zealanders with a good one. Most beer malts are barley-based, but a portion of wheat in the mash results in a sweeter, cloudier base. In combination with a Weinstephan yeast, this produces distinctive flavours of ripe banana, vanilla and clove. (Don’t be alarmed, they all do that.) Hop additions are used to balance the sweetness.

5% / To get the full Hefeweizen flavour, leave some beer in the bottle when pouring and roll it in your hands to loosen any settled yeast, top up your glass.