Big, bold juniper and pine notes balanced with coriander and clean citrus. Classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and subtle rootiness. Citrus with lingering juniper and pine with the quiet complexity of the supporting cast.
43% ABV
This unique gin has lots of aromatic botanicals including but not limited to blueberries, almonds, blackberries, liquorice, lemon peel, coriander, Angelica, orange peel, orris and cassia bark.
40% ABV
Fresh, floral, citrus, slightly spicy and aromatic. This clean, crisp, sweet, full bodied Gin has an invigorating, long lasting, finish. Caorunn’s delicate fruit, floral notes evoke the charm of the Scottish Highlands.
41.8% ABV
Coral Orange colour. Clementino is a fresh and bright gin distilled using the peel of Clementine Oranges and blended using the finest Italian grown Nebbiolo Grape. On the palate there is zesty clementine orange, wild blossom, lush red cherries with a subtle hint of grapefruit.
43% ABV
The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
Blood Oranges are sourced locally from Tauranga, which provide a floral, tart and slightly sweet finish. Raspberries are sourced from the Tasman region and provide a lingering natural jammy sweetness. Kaffir Limes from Gisborne provides the Blood Orange a fragment, lingering sour finish.
41.6% ABV
Cloudy pink colour. Pompelmo is a fresh and bright gin distilled using the peel of sun-ripened Sicilian pink grapefruits and blended using the finest Italian grown Sangiovese Grape. On the palate there is an unmistakable juniper flavour with a floral aroma. Bright pink grapefruit, lush red cherries and fruit salad are also present.
43% ABV
Clear colour. Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. There is zesty lemon, pear, honeysuckle and grapefruit on the palate with a floral aroma.
43% ABV
A purple/red colour. Melograno is a fresh and bright gin distilled using Sicilian pomegranates and blended using the finest Italian grown Barbera Grape. On the palate there is pomegranate, sweet fruit salad, light blossom and juniper.
43% ABV
Larios Dry has the typical flavors of gin: berries of wild juniper that join the most refreshing citrus fruits: lemon and orange from the Mediterranean. It is the gin closest to consumers because of its Mediterranean character and its presence in the market over many years.
37.5% ABV
True to the Mediterranean spirit, this gin is soft & fresh – a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!
37.5% ABV
Made using wild English grown sloe berries, steeped for several months with Hayman’s gin before being blended with natural sugar, Hayman’s Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.
26% ABV
Spritz up your Summer!
Hayman’s Peach & Rose combines Hayman’s London Dry with notes of fresh peach, sweet rose and juicy orchard fruit. Delicious served in a large wine glass with premium lemonade and fruit garnish.
25% ABV
Displays pronounced aromatics, a fine balance and a surprisingly long finish. Juniper, orange peel and deep spice dominate. Vibrant in the mouth and smooth but crisp on the palate.
42.2% ABV
A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.
42.2% ABV
She’s strong, oozing attitude. 13 exotic botanical’s, glacial New Zealand waters, and all born of a copper pot still. All concealed beneath a 24 carat disk. It’s a sign of a modern 57% gin with more control. Citrus to the fore, smooth as you like. A special batch for a special occasion. The ultimate gin for crafting cocktails. When you think you’ve tried everything, this one’s ‘just right’. Goldi Locks Rogue of the woods.
57% ABV
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for their delicious duet of infusions: rose petal and cucumber.
41.4% ABV
Oldy-timey gin from Hammer & Son, made with 11 botanicals to a recipe from 1783 and distilled in the oldest working pot still in England! It’s even presented in an oldy-timey fashion, in a recycled, wax sealed bottle.
Finish: Clean and crisp.
44% ABV
Bulldog Gin smells like a traditional London Dry Gin– at first whiff you’re greeted by a light juniper top note. Right behind the juniper there’s soft lemon peel, a light floral lavender note, and floral longan fruit.
The nose on the Bulldog is quite inviting with very little vapor or bite. Like the nose, the entry for Bulldog Gin is much softer and easier than expected. A soft juniper leads things off but it’s quickly followed by the lemon peel which leads the charge through the mid palate. In the mid palate the sweet floral elements really emerge with a combination of lavender and longan fruit.
At the end of the mid palate the spice begins to emerge with a return of the juniper, which is joined by cinnamon, cardamom, and licorice. The spice peaks and then drops off for a nice, easy finish with lingering citrus and light spice.
40% ABV
Geranium Gin created by Henrik Hammer and was launched in 2009. It is distilled at the Langley Distillery in England and made from a pure wheat grain base. Ten botanials are used including its namesake Geranium, citrus peel, orris root, licorice and one undisclosed ingredient.
Clear with a silvery appearance. The aroma is true to a London Dry style. Medium dry palate with good concentration. Gently warming mouthfeel. Finishes wonderfully clean and dry with a delicate rose petal, peppercorn and mineral fade.
44% ABV
Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansho pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan’s authentic craft gin.
Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.
43% ABV
A 700ml bottle of The Botanist Islay Dry Gin and a Highball Glass to enjoy your G&Ts or perhaps a Tom Collins.
Wild. Foraged. Distilled. The first and only Islay Dry Gin.
The aromas explode like an olfactory Aurora Borealis filling the senses with meteorites of smell sensations as they explode from the glass. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the machir, honey from thistle, coconut from gorse, wild mint and summer meadows. It’s a magical melody of Islay’s’ natural bounty from the Atlantic washed beaches to the summit of heather covered hills. Inhale and you’re there on the “Queen of the Hebrides”!
The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience.
