Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).
89.9% ABV
Drambuie is a premium Scotch whisky-based liqueur from Scotland. It is a secret blend of the finest Scotch Whiskies (many of which are 15 to 17 years old), pure heather honey and herbs and spices. The ancient family recipe originates from Bonnie Prince Charlie in 1745 and is known only to the MacKinnon family.
40%ABV
Jägermeister is the No 1 selling German spirit in the world and the 7th largest premium spirit worldwide. It is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today. It should always be served ice cold, and is best enjoyed as a shot, mixed with an energy drink or mixed with ginger beer and fresh lime as a long drink.
35% ABV
